Serve it hot with a little vanilla ice cream, and it is totally heaven. You are totally going to love it’s mixture of apple, cinnamon, caramel, and vanilla. Step 2 Spread 2 cans of apple pie filling in a 9 x13 baking dish. When I took them out of the oven and saw that there was no way in heck they were going to set, I decided that my bars were in actuality just a misunderstood cake! I broke out a fork to taste the thing that had made my kitchen smell SO fantastic, and I was totally rewarded with my absolutely favorite new apple dessert. Step 1 Prepare a 9 x 13 baking dish with nonstick spray and turn your oven to 350 degrees to preheat. Microwave caramels and milk in medium microwaveable bowl 3 min. So I traded out the chocolate cake mix for vanilla, threw in some cinnamon, took the chocolate chips out and put apples in and badda bing badda boom. Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-1/2 min. When I was making them, I was thinking how awesome they would be if I could just fallify (that’s totally a word, by the way) them.
Then, spread both cans of apple pie filling onto the bottom of your prepared dish. This cake was actually supposed to be bars! I was basing them off my World’s Best Caramel Brownies that I made again recently. First, preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray. You guys! I made my first apple recipe of the season!Īre you ready for apple season? For the onslaught of all things gooey, apple, cinnamon and delicious? For all things pumpkin and candy corn, pies and cobblers? I know I am! I mean, honestly, is there anything better than fall baking? #ithinknot This Caramel Apple Dump Cake is ridiculously easy to make, but so delicious that it will become your new favorite fall dessert!
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